Pirjo Peltonen-Sainio
Pirjo Peltonen-Sainio
Research Professor, Natural Resources Institute Finland (Luke)
Verified email at - Homepage
Cited by
Cited by
Impacts and adaptation of European crop production systems to climate change
JE Olesen, M Trnka, KC Kersebaum, AO Skjelvåg, B Seguin, ...
European journal of agronomy 34 (2), 96-112, 2011
Agroclimatic conditions in Europe under climate change
M Trnka, JE Olesen, KC Kersebaum, AO Skjelvåg, J Eitzinger, B Seguin, ...
Global Change Biology 17 (7), 2298-2318, 2011
Grain number dominates grain weight in temperate cereal yield determination: evidence based on 30 years of multi-location trials
P Peltonen-Sainio, A Kangas, Y Salo, L Jauhiainen
Field Crops Research 100 (2-3), 179-188, 2007
Plant growth regulator effects on spring cereal root and shoot growth
A Rajala, P Peltonen‐Sainio
Agronomy Journal 93 (4), 936-943, 2001
Cereal yield trends in northern European conditions: Changes in yield potential and its realisation
P Peltonen-Sainio, L Jauhiainen, IP Laurila
Field Crops Research 110 (1), 85-90, 2009
Uptake and translocation of foliar-applied glycinebetaine in crop plants
P Mäkelä, P Peltonen-Sainio, K Jokinen, E Pehu, H Setälä, R Hinkkanen, ...
Plant science 121 (2), 221-230, 1996
Coincidence of variation in yield and climate in Europe
P Peltonen-Sainio, L Jauhiainen, M Trnka, JE Olesen, P Calanca, ...
Agriculture, ecosystems & environment 139 (4), 483-489, 2010
Climate change and prolongation of growing season: changes in regional potential for field crop production in Finland
P Peltonen-Sainio, L Jauhiainen, K Hakala, H Ojanen
MTT Agrifood Research Finland, 2009
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change
JE Olesen, CD Børgesen, L Elsgaard, T Palosuo, RP Rötter, AO Skjelvåg, ...
Food Additives & Contaminants: Part A 29 (10), 1527-1542, 2012
Foliar application of glycinebetaine—a novel product from sugar beet—as an approach to increase tomato yield
P Mäkelä, K Jokinen, M Kontturi, P Peltonen-Sainio, E Pehu, S Somersalo
Industrial Crops and Products 7 (2-3), 139-148, 1998
Cereal yield gaps across Europe
R Schils, JE Olesen, KC Kersebaum, B Rijk, M Oberforster, V Kalyada, ...
European Journal of Agronomy 101, 109-120, 2018
Exogenous glycinebetaine enhances grain yield of maize, sorghum and wheat grown under two supplementary watering regimes
PC Agboma, MGK Jones, P Peltonen‐Sainio, H Rita, E Pehu
Journal of Agronomy and Crop Science 178 (1), 29-37, 1997
Breeding effects on nitrogen use efficiency of spring cereals under northern conditions
S Muurinen, GA Slafer, P Peltonen‐Sainio
Crop Science 46 (2), 561-568, 2006
Spring wheat response to timing of water deficit through sink and grain filling capacity
A Rajala, K Hakala, P Mäkelä, S Muurinen, P Peltonen-Sainio
Field Crops Research 114 (2), 263-271, 2009
Crop responses to temperature and precipitation according to long-term multi-location trials at high-latitude conditions
P Peltonen-Sainio, L Jauhiainen, K Hakala
The Journal of Agricultural Science 149 (1), 49-62, 2011
Effect of foliar applications of glycinebetaine on stomatal conductance, abscisic acid and solute concentrations in leaves of salt-or drought-stressed tomato
P Mäkelä, R Munns, TD Colmer, AG Condon, P Peltonen-Sainio
Functional Plant Biology 25 (6), 655-663, 1998
Accumulation and translocation of nitrogen in spring cereal cultivars differing in nitrogen use efficiency
S Muurinen, J Kleemola, P Peltonen‐Sainio
Agronomy Journal 99 (2), 441-449, 2007
Radiation-use efficiency of modern and old spring cereal cultivars and its response to nitrogen in northern growing conditions
S Muurinen, P Peltonen-Sainio
Field crops research 96 (2-3), 363-373, 2006
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe
L Elsgaard, CD Børgesen, JE Olesen, S Siebert, F Ewert, ...
Food Additives & Contaminants: Part A 29 (10), 1514-1526, 2012
Pests and diseases in a changing climate a major challenge for Finnish crop production
K Hakala, A Hannukkala, E Huusela-Veistola, M Jalli, P Peltonen-Sainio
Agricultural and Food Science 20 (1), 3-14, 2011
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