| Sensitivity to carcinogenesis is increased and chemoprotective efficacy of enzyme inducers is lost in nrf2 transcription factor-deficient mice M Ramos-Gomez, MK Kwak, PM Dolan, K Itoh, M Yamamoto, P Talalay, ... Proceedings of the National Academy of Sciences 98 (6), 3410-3415, 2001 | 1361 | 2001 |
| Role of phase 2 enzyme induction in chemoprotection by dithiolethiones MK Kwak, PA Egner, PM Dolan, M Ramos-Gomez, JD Groopman, K Itoh, ... Mutation research/Fundamental and molecular mechanisms of mutagenesis 480 …, 2001 | 276 | 2001 |
| Interactive effects of nrf2 genotype and oltipraz on benzo [a] pyrene–DNA adducts and tumor yield in mice M Ramos-Gomez, PM Dolan, K Itoh, M Yamamoto, TW Kensler Carcinogenesis 24 (3), 461-467, 2003 | 242 | 2003 |
| 10 Bioactive components in common beans (Phaseolus vulgaris L.) R Reynoso-Camacho, M Ramos-Gomez, G Loarca-Pina Advances in agricultural and food biotechnology, 2006 | 128 | 2006 |
| Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer AA Feregrino-Pérez, LC Berumen, G García-Alcocer, ... Journal of agricultural and food chemistry 56 (18), 8737-8744, 2008 | 124 | 2008 |
| A gain of superoxide dismutase (SOD) activity obtained with CCS, the copper metallochaperone for SOD1 PJ Schmidt, M Ramos-Gomez, VC Culotta Journal of Biological Chemistry 274 (52), 36952-36956, 1999 | 117 | 1999 |
| Antioxidant, Antimutagenic, and Antidiabetic Activities of Edible Leaves from Cnidoscolus chayamansa Mc. Vaugh G Loarca‐Piña, S Mendoza, M Ramos‐Gómez, R Reynoso Journal of food science 75 (2), H68-H72, 2010 | 115 | 2010 |
| Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food Chemistry 115 (4), 1320-1325, 2009 | 103 | 2009 |
| Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food chemistry 102 (1), 330-335, 2007 | 89 | 2007 |
| Phytochemical characterization and effect of Calendula officinalis, Hypericum perforatum, and Salvia officinalis infusions on obesity-associated cardiovascular risk D Hernández-Saavedra, IF Pérez-Ramírez, M Ramos-Gómez, ... Medicinal Chemistry Research 25, 163-172, 2016 | 77 | 2016 |
| El consumo de frijol común (Phaseolus vulgaris L.) y su efecto sobre el cáncer de colon en ratas Sprague-Dawley R Reynoso Camacho, MC Ríos Ugalde, I Torres Pacheco, ... Agricultura técnica en México 33 (1), 43-52, 2007 | 71* | 2007 |
| Comparación del contenido fenólico, capacidad antioxidante y actividad antiinflamatoria de infusiones herbales comerciales EE Muñoz-Velázquez, K Rivas-Díaz, MGF Loarca-Piña, S Mendoza-Díaz, ... Revista mexicana de ciencias agrícolas 3 (3), 481-495, 2012 | 70 | 2012 |
| Antimutagenicity of xanthophylls present in Aztec Marigold (Tagetes erecta) against 1-nitropyrene EG de Mejıa, G Loarca-Piña, M Ramos-Gómez Mutation research/Genetic Toxicology and environmental Mutagenesis 389 (2-3 …, 1997 | 68 | 1997 |
| Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.) S Mendoza-Díaz, MC Ortiz-Valerio, E Castaño-Tostado, ... Plant foods for human nutrition 67, 442-449, 2012 | 65 | 2012 |
| Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats HA Vergara-Castaneda, RG Guevara-González, M Ramos-Gómez, ... Food & function 1 (3), 294-300, 2010 | 61 | 2010 |
| Dietary supplementation of lutein reduces colon carcinogenesis in DMH-treated rats by modulating K-ras, PKB, and β-catenin proteins R Reynoso-Camacho, E Gonzalez-Jasso, R Ferriz-Martínez, ... Nutrition and cancer 63 (1), 39-45, 2011 | 60 | 2011 |
| Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro X Coz-Bolaños, R Campos-Vega, R Reynoso-Camacho, ... Industrial Crops and Products 118, 95-101, 2018 | 59 | 2018 |
| Antimutagenic activity of natural xanthophylls against aflatoxin B1 in Salmonella typhimurium EG De Mejía, M Ramos‐Gómez, G Loarca‐Piña Environmental and molecular mutagenesis 30 (3), 346-353, 1997 | 56 | 1997 |
| Human gut flora-fermented nondigestible fraction from cooked bean (Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and … R Campos-Vega, T García-Gasca, R Guevara-Gonzalez, ... Journal of agricultural and food chemistry 60 (51), 12443-12450, 2012 | 53 | 2012 |
| Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1, 2-dimethylhydrazine MR Moreno-Jimenez, F Trujillo-Esquivel, MA Gallegos-Corona, ... Food and Chemical Toxicology 80, 144-153, 2015 | 52 | 2015 |
Guadalupe Loarca-PiñaUniversidad Autónoma de QuerétaroVerified email at uaq.mx
