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Lingli LuZhejiang UniversityVerified email at zju.edu.cn
Sat Darshan KhalsaUniversity of California DavisVerified email at ucdavis.edu
Saiful MuhammadSYSMA Agriculture ResearchVerified email at ucdavis.edu
Elias BassilUniversity of CyprusVerified email at ufl.edu
Nacer BellalouiResearch Scientist, USDA-ARSVerified email at ars.usda.gov
Xiao E YangProfessor of Plant Nutrition, Zhejiang UniversityVerified email at zju.edu.cn
Monika A. WimmerVerified email at uni-hohenheim.de
Christos DordasProfessor in Agronomy, Aristotle University of ThessalonikiVerified email at agro.auth.gr
Bruce LampinenIntegrated Orchard Management/Almond and Walnut Specialist, UC DavisVerified email at ucdavis.edu
Victoria FernandezUniversidad Politécnica de MadridVerified email at upm.es
Ismail CakmakSabanci University, Istanbul, TurkeyVerified email at sabanciuniv.edu
Fang-Jie ZhaoProfessor, Nanjing Agricultural UniversityVerified email at njau.edu.cn
Todd RosenstockThe Alliance of Bioversity and CIATVerified email at cgiar.org
Eike LuedelingINRES, University of Bonn, GermanyVerified email at uni-bonn.de
Rengel, ZedThe University of Western AustraliaVerified email at uwa.edu.au
Theodore DejongPlant Sciences UC DavisVerified email at ucdavis.edu
Ross WelchUSDA-ARS (retired) and Professor of Plant Nutrition, Cornell UniversityVerified email at cornell.edu
Thomas HarterUniversity of CaliforniaVerified email at ucdavis.edu
Zhenli HeProfessor of Soils and Environmental Chemistry, University of FloridaVerified email at ufl.edu
Martin R. BroadleyProfessor of Plant Nutrition, University of NottinghamVerified email at nottingham.ac.uk