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Wan Yang
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Year
Why do we buy luxury experiences? Measuring value perceptions of luxury hospitality services
W Yang, AS Mattila
International Journal of Contemporary Hospitality Management 28 (9), 1848-1867, 2016
3152016
Airport service quality drivers of passenger satisfaction
V Bogicevic, W Yang, A Bilgihan, M Bujisic
Tourism Review 68 (4), 3-18, 2013
2932013
The impact of status seeking on consumers’ word of mouth and product preference—A comparison between luxury hospitality services and luxury goods
W Yang, AS Mattila
Journal of Hospitality & Tourism Research 41 (1), 3-22, 2017
2032017
The impact of traveler-focused airport technology on traveler satisfaction
V Bogicevic, M Bujisic, A Bilgihan, W Yang, C Cobanoglu
Technological Forecasting and Social Change 123, 351-361, 2017
1962017
Star power: the evolution of celebrity endorsement research
W Yang
International Journal of Contemporary Hospitality Management 30 (1), 389-415, 2018
1562018
Online engagement among restaurant customers: The importance of enhancing flow for social media users
B Kim, M Yoo, W Yang
Journal of hospitality & tourism research 44 (2), 252-277, 2020
1412020
Luxe for Less How Do Consumers React to Luxury Hotel Price Promotions? The Moderating Role of Consumers’ Need for Status
W Yang, L Zhang, AS Mattila
Cornell Hospitality Quarterly 57 (1), 82-92, 2016
1382016
Is career adaptability a double-edged sword? The impact of work social support and career adaptability on turnover intentions during the COVID-19 pandemic
PC Lee, ST Xu, W Yang
International Journal of Hospitality Management 94, 102875, 2021
1362021
Do affluent customers care when luxury brands go mass? The role of product type and status seeking on luxury brand attitude
W Yang, A S. Mattila
International Journal of Contemporary Hospitality Management 26 (4), 526-543, 2014
1272014
Are consumers ready for mobile payment? An examination of consumer acceptance of mobile payment technology in restaurant industry
C Cobanoglu, W Yang, A Shatskikh, A Agarwal
Hospitality Review 31 (4), 6, 2015
1172015
Do pictures help? The effects of pictures and food names on menu evaluations
Y Hou, W Yang, Y Sun
International Journal of Hospitality Management 60, 94-103, 2017
1162017
Status seeking and perceived similarity: A consideration of homophily in the social servicescape
L Hanks, N Line, W Yang
International Journal of Hospitality Management 60, 123-132, 2017
1002017
The role of tie strength on consumer dissatisfaction responses
W Yang, AS Mattila
International Journal of Hospitality Management 31 (2), 399-404, 2012
1002012
Traveler anxiety and enjoyment: The effect of airport environment on traveler's emotions
V Bogicevic, W Yang, C Cobanoglu, A Bilgihan, M Bujisic
Journal of Air Transport Management 57, 122-129, 2016
892016
What do Chinese consumers want? A value framework for luxury hotels in China
B Wu, W Yang
International journal of contemporary hospitality management 30 (4), 2037-2055, 2018
882018
The effect of sales promotions on consumers’ organic food response: An application of logistic regression model
ARD Liang, W Yang, DJ Chen, YF Chung
British Food Journal 119 (6), 1247-1262, 2017
442017
Hotel work-family support policies and employees' needs, concerns and Challenges—The Case of Working Mothers’ maternity leave experience
E Ma, L Wu, W Yang, ST Xu
Tourism Management 83, 104216, 2021
432021
Managing the face in service failure: the moderation effect of social presence
S Qiu, M Li, AS Mattila, W Yang
International Journal of Contemporary Hospitality Management 30 (3), 1314-1331, 2018
412018
Visual data mining: Analysis of airline service quality attributes
V Bogicevic, W Yang, M Bujisic, A Bilgihan
Journal of Quality Assurance in Hospitality & Tourism 18 (4), 509-530, 2017
402017
Are restaurant customers ready for tablet-based menus?
N Suarez, K Berezina, W Yang, S Gordon
International Journal of Contemporary Hospitality Management 31 (7), 2914-2932, 2019
352019
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