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Mary Ann Torio
Mary Ann Torio
Professor, Institute of Chemistry, University of the Philippines Los Banos
Verified email at up.edu.ph
Title
Cited by
Cited by
Year
Physicochemical characterization of galactomannan from sugar palm (Arenga saccharifera Labill.) endosperm at different stages of nut maturity
MAO Torio, J Saez, FE Merca
Philippine Journal of Science 135 (1), 19, 2006
392006
Legumes as functional food for cardiovascular disease
JGC Angeles, JC Villanueva, LYC Uy, SMQ Mercado, MCL Tsuchiya, ...
Applied Sciences 11 (12), 5475, 2021
282021
Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio
252013
Antihypertensive peptides from vicilin, the major storage protein of mung bean (Vigna radiata (L.) R. Wilczek).
LBG Viernes, RN Garcia, MAO Torio, MRN Angelia
192012
Introduction of sulfhydryl groups and disulfide linkage to mungbean 8Sα globulin and effects on physicochemical and functional properties
MAO Torio, T Itoh, RN Garcia, N Maruyama, S Utsumi, ...
Food research international 45 (1), 277-282, 2012
192012
Effects of engineered methionine in the 8Sα globulin of mungbean on its physicochemical and functional properties and potential nutritional quality
MAO Torio, M Adachi, RN Garcia, K Prak, N Maruyama, S Utsumi, ...
Food research international 44 (9), 2984-2990, 2011
122011
Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major …
RKD Bravo, MRN Angelia, LYC Uy, RN Garcia, MAO Torio
Food Chemistry: Molecular Sciences 4, 100062, 2022
112022
In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing
BRA Crieta, APP Tuaño, MAO Torio, JC Villanueva, PJV Gaban, ...
Food Chemistry: Molecular Sciences 2, 100020, 2021
112021
Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing
MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio
Philippine Science Letters 6 (2), 249-256, 2013
112013
Isolation, Purification and Characterization of Proteins in “Señorita” Banana (Musa acuminata (AAA) ‘Señorita’) Pulp with Bioactive Peptides Exhibiting …
JM Ferreras, MCM Clemencia, A Hizon-Fradejas, LY Uy, MA Torio
Applied Sciences 11 (5), 2190, 2021
92021
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds.
IJB Castillo, MRN Angelia, MAO Torio, BMD Belina-Aldemita
International Food Research Journal 24 (6), 2017
92017
Removal of Coomassie Brilliant Blue R-250 Using Iron Oxide-Graphene Oxide Composite via Fenton-like Reaction.
AJA Magsino, CJT Carlos, MAO Torioq, TDC Villar, MS Rodriguez, ...
Philippine Journal of Science 149 (4), 2020
62020
Protein Engineering of Mung Bean (Vigna radiata (L.) Wilczek) 8Sα Globulin with Lactostatin
MC Gamis, LY Uy, A Laurena, W Hurtada, MA Torio
Applied Sciences 10 (24), 8787, 2020
42020
Early differential expression of galactomannan biosynthesis genes in ‘Makapuno’coconut (Cocos nucifera L.) revealed by the de novo assembly and analysis of endosperm transcriptome
JP Lado, BZ Arellano, CAL Osio, BJT Tendero, CB de la Vina, MAO Torio, ...
Philipp Agricul Sci 102, 6-24, 2019
42019
Isolation and characterization of the total protein in’Lakatan’Banana (Musa acuminata colla) with bioactive peptides exhibiting antioxidative and antihypertensive activities
D Mangussad, AT Sucgang, MCM Clemencia, M Manalo, LY Uy, MA Torio
Philipp. Agric. Sci. Philipp 104 (3), 2021
22021
Hypocholesterolemic activity of mungbean 8Sα globulin engineered with lactostatin.
MAP Medina, LYC Uy, MCC Manuel, MC Recuenco, MAO Torio
22020
Evaluation of in vitro lipid-lowering properties of'Saba'banana [Musa acuminata x balbisiana (BBB group)'Saba'] peel pectin from different extraction methods.
GM Estribillo Abbie, JV Gaban Prince, JP Rivadeneira, JC Villanueva, ...
Malaysian Journal of Nutrition 28 (1), 2022
12022
Physicochemical and functional properties of carboxymethylated starch from carabao mango (Mangifera indica L.) seed.
LSV Go, VC Sabularse, FE Merca, MAO Torio
Philippine Agricultural Scientist 98 (2), 130-141, 2015
12015
Protein engineering of sulfhydryl groups and methionine in mungbean [vigna radiata (L.) R. Wilczer] vicilin and effects on its nutritional and functional properties
MAO Torio
12007
Antihypertensive, Antioxidative, and Hypocholesterolemic Activities of Bioactive Peptides From Bamboo (Bambusa blumeana) Shoots
ML Alvarez, LY Uy, MA Torio
The Philippine Journal of Crop Science 48 (3), 1-13, 2023
2023
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