Professor Rosemary Green
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The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review
L Aleksandrowicz, R Green, EJM Joy, P Smith, A Haines
PloS one 11 (11), e0165797, 2016
The effect of rising food prices on food consumption: systematic review with meta-regression
R Green, L Cornelsen, AD Dangour, R Turner, B Shankar, M Mazzocchi, ...
Bmj 346, 2013
Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
SH Vetter, TB Sapkota, J Hillier, CM Stirling, JI Macdiarmid, ...
Agriculture, ecosystems & environment 237, 234-241, 2017
The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change
R Green, J Milner, AD Dangour, A Haines, Z Chalabi, A Markandya, ...
Climatic Change 129, 253-265, 2015
Effect of environmental changes on vegetable and legume yields and nutritional quality
PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ...
Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018
What happens to patterns of food consumption when food prices change? Evidence from a systematic review and meta‐analysis of food price elasticities globally
L Cornelsen, R Green, R Turner, AD Dangour, B Shankar, M Mazzocchi, ...
Health economics 24 (12), 1548-1559, 2015
Dietary patterns in India: a systematic review
R Green, J Milner, EJM Joy, S Agrawal, AD Dangour
British Journal of Nutrition 116 (1), 142-148, 2016
Health effects of adopting low greenhouse gas emission diets in the UK
J Milner, R Green, AD Dangour, A Haines, Z Chalabi, J Spadaro, ...
BMJ open 5 (4), e007364, 2015
Nitrate and nitrite contamination in drinking water and cancer risk: A systematic review with meta-analysis
R Picetti, M Deeney, S Pastorino, MR Miller, A Shah, DA Leon, ...
Environmental Research 210, 112988, 2022
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
C Alae-Carew, R Green, C Stewart, B Cook, AD Dangour, ...
Science of the Total Environment 807, 151041, 2022
The water footprint of diets: a global systematic review and meta-analysis
F Harris, C Moss, EJM Joy, R Quinn, PFD Scheelbeek, AD Dangour, ...
Advances in Nutrition 11 (2), 375-386, 2020
Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’
S Jarmul, AD Dangour, R Green, Z Liew, A Haines, PFD Scheelbeek
Environmental research letters: ERL [Web site] 15, 123014, 2020
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
P Scheelbeek, R Green, K Papier, A Knuppel, C Alae-Carew, A Balkwill, ...
BMJ open 10 (8), e037554, 2020
Why fat taxes won't make us thin
L Cornelsen, R Green, A Dangour, R Smith
Journal of public health 37 (1), 18-23, 2015
Sustainable diet dimensions. Comparing consumer preference for nutrition, environmental and social responsibility food labelling: a systematic review
RCA Tobi, F Harris, R Rana, KA Brown, M Quaife, R Green
Sustainability 11 (23), 6575, 2019
Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables
HL Tuomisto, PFD Scheelbeek, Z Chalabi, R Green, RD Smith, A Haines, ...
Wellcome open research 2, 2017
Multidimensional characterization of global food supply from 1961 to 2013
J Bentham, GM Singh, G Danaei, R Green, JK Lin, GA Stevens, ...
Nature food 1 (1), 70-75, 2020
Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data
L Aleksandrowicz, R Green, EJM Joy, F Harris, J Hillier, SH Vetter, ...
Environment international 126, 207-215, 2019
Greenhouse gas emissions and water footprints of typical dietary patterns in India
RF Green, EJM Joy, F Harris, S Agrawal, L Aleksandrowicz, J Hillier, ...
Science of the total environment 643, 1411-1418, 2018
The water use of Indian diets and socio-demographic factors related to dietary blue water footprint
F Harris, RF Green, EJM Joy, B Kayatz, A Haines, AD Dangour
Science of the Total Environment 587, 128-136, 2017
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