|Planning for regional food equity|
Y Mui, M Khojasteh, A Judelsohn, A Sirwatka, S Kelly, P Gooch, S Raja
Journal of the American Planning Association 87 (3), 354-369, 2021
|Planning the city of good (and new) neighbours: Refugees' experiences of the food environment in buffalo, New York|
A Judelsohn, H Orom, I Kim, AB Na Sa, H Khan, R DeVito, ...
Built Environment 43 (3), 402-416, 2017
|Refuge in new food environments? The role of urban planning in facilitating food equity for new Americans|
A Judelsohn, H Orom, D Leon, S Raja
Journal of Urban Affairs 43 (6), 872-889, 2021
|Civic infrastructure and sustainable regional planning: Insights from the sustainable communities initiative regional planning grantees|
EA Walsh, WJ Becker, A Judelsohn, E Hall
Cityscape 19 (3), 63-92, 2017
|Incorporating shared measurement in social change initiatives: benefits, challenges, and lessons learned|
A Judelsohn, L Hoey, LF Shapiro, K Colasanti
Community Development Journal 57 (3), 533-551, 2022
|Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir|
S Raja, A Parvaiz, L Sanders, A Judelsohn, S Guru, M Bhan, G Osuri, ...
Journal of the American Planning Association 89 (2), 183-195, 2023
|Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam|
L Hoey, CK Khoury, J Osiemo, A Shires, B Binge, TT Duong, D Jalango, ...
Frontiers in Sustainable Food Systems, 357, 2021
|Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems by Steve Ventura and Martin Bailkey, eds.|
Journal of Planning Education and Research 40 (1), 115-116, 2020
|Opportunities for supporting a healthy diet among refugees from Burma|
H Orom, A Judelsohn, S Raja, I Kim, RD Del Carpio
APHA's 2018 Annual Meeting & Expo (Nov. 10-Nov. 14), 2018
|AWARENESS OF CHRONIC DISEASE RISK IS LOW AMONG BURMESE REFUGEES|
H Orom, K Schmit, A Judelsohn, AN Sosnowski, ABN Sa, I Kim, ...
ANNALS OF BEHAVIORAL MEDICINE 52, S112-S112, 2018
|Cities and Food: The Mainstreaming of Food in Urban Planning|
Built Environment (1978-) 43 (3), 460-462, 2017