Pamela Raye Tadeo - Google Scholar

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Co-authors

Katherine Ann T. Castillo-IsraelProfessor of Food Science, University of the Philippines Los BanosVerified email at up.edu.ph

Pamela Raye Tadeo

Pamela Raye Tadeo

Intellectual Property Officer, De La Salle University

Verified email at dlsu.edu.ph

Intellectual Property Technology Transfer Food Science Postharvest Horticulture


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Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP). PRM Tadeo, KAT Castillo-Israel, EP Serrano, JBL Gandia, WL Absulio International Food Research Journal 25 (5), 2018	5	2018
Storage quality of fresh cut white draong fruit (Hylocereus undatus.) with 1-methylcyclopropene (1-MCP) post-cutting treatment PRM Tadeo, KAT Castillo-Israel, EP Serrano, JBL Gandia, WL Absulio The use of the ethylene antagonists 1-methylycopropene (1-MCP) to prolong …, 0

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