Role of polysaccharides in food, digestion, and health A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ... Critical reviews in food science and nutrition 57 (2), 237-253, 2017 | 548 | 2017 |
Gibberellin and abscisic acid signalling in aleurone A Lovegrove, R Hooley Trends in plant science 5 (3), 102-110, 2000 | 339 | 2000 |
A metabolomic study of substantial equivalence of field‐grown genetically modified wheat JM Baker, ND Hawkins, JL Ward, A Lovegrove, JA Napier, PR Shewry, ... Plant Biotechnology Journal 4 (4), 381-392, 2006 | 306 | 2006 |
Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses N Anders, MD Wilkinson, A Lovegrove, J Freeman, T Tryfona, TK Pellny, ... Proceedings of the National Academy of Sciences 109 (3), 989-993, 2012 | 281 | 2012 |
Heterotrimeric G proteins are implicated in gibberellin induction of α-amylase gene expression in wild oat aleurone HD Jones, SJ Smith, R Desikan, S Plakidou-Dymock, A Lovegrove, ... The Plant Cell 10 (2), 245-253, 1998 | 170 | 1998 |
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy MA De Santis, MM Giuliani, L Giuzio, P De Vita, A Lovegrove, PR Shewry, ... European Journal of Agronomy 87, 19-29, 2017 | 137 | 2017 |
Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome TK Pellny, A Lovegrove, J Freeman, P Tosi, CG Love, JP Knox, ... Plant physiology 158 (2), 612-627, 2012 | 136 | 2012 |
Carbohydrate structural analysis of wheat flour arabinogalactan protein T Tryfona, HC Liang, T Kotake, S Kaneko, J Marsh, H Ichinose, ... Carbohydrate Research 345 (18), 2648-2656, 2010 | 136 | 2010 |
Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey MR Datema, L Zuidmeer-Jongejan, R Asero, L Barreales, S Belohlavkova, ... Journal of Allergy and Clinical Immunology 136 (2), 382-391, 2015 | 130 | 2015 |
Storage product synthesis and accumulation in developing grains of wheat PR Shewry, C Underwood, Y Wan, A Lovegrove, D Bhandari, G Toole, ... Journal of Cereal Science 50 (1), 106-112, 2009 | 129 | 2009 |
An integrated study of grain development of wheat (cv. Hereward) PR Shewry, RAC Mitchell, P Tosi, Y Wan, C Underwood, A Lovegrove, ... Journal of Cereal Science 56 (1), 21-30, 2012 | 120 | 2012 |
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3 S Gaier, J Marsh, C Oberhuber, NM Rigby, A Lovegrove, S Alessandri, ... Molecular nutrition & food research 52 (S2), S220-S229, 2008 | 111 | 2008 |
Is modern wheat bad for health? PR Shewry, TK Pellny, A Lovegrove Nature plants 2 (7), 1-3, 2016 | 92 | 2016 |
Improving wheat as a source of iron and zinc for global nutrition J Balk, JM Connorton, Y Wan, A Lovegrove, KL Moore, C Uauy, PA Sharp, ... Nutrition Bulletin 44 (1), 53-59, 2019 | 91 | 2019 |
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain M Rakszegi, A Lovegrove, K Balla, L Láng, Z Bedő, O Veisz, PR Shewry Carbohydrate Polymers 102, 557-565, 2014 | 89 | 2014 |
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content A Lovegrove, MD Wilkinson, J Freeman, TK Pellny, P Tosi, L Saulnier, ... Plant Physiology 163 (1), 95-107, 2013 | 81 | 2013 |
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria AL Ho, O Kosik, A Lovegrove, D Charalampopoulos, RA Rastall Carbohydrate polymers 179, 50-58, 2018 | 75 | 2018 |
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis J Marsh, N Rigby, K Wellner, G Reese, A Knulst, J Akkerdaas, R van Ree, ... Molecular nutrition & food research 52 (S2), S272-S285, 2008 | 75 | 2008 |
Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut C Garino, L Zuidmeer, J Marsh, A Lovegrove, M Morati, S Versteeg, ... Molecular nutrition & food research 54 (9), 1257-1265, 2010 | 74 | 2010 |
Biorefinery strategies for upgrading distillers’ dried grains with solubles (DDGS) A Chatzifragkou, O Kosik, PC Prabhakumari, A Lovegrove, RA Frazier, ... Process Biochemistry 50 (12), 2194-2207, 2015 | 73 | 2015 |