Pauline Scheelbeek
Cited by
Cited by
Effect of environmental changes on vegetable and legume yields and nutritional quality
PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ...
Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018
Salinity in drinking water and the risk of (pre) eclampsia and gestational hypertension in coastal Bangladesh: a case-control study
AE Khan, PFD Scheelbeek, AB Shilpi, Q Chan, SK Mojumder, A Rahman, ...
PLoS One 9 (9), e108715, 2014
Sustainable food systems—a health perspective
AH Elisabet Lindgren, Francesca Harris, Alan D. Dangour, Alexandros ...
Sustainability Science 13 (6), 1505–1517, 2018
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
C Alae-Carew, R Green, C Stewart, B Cook, AD Dangour, ...
Science of the Total Environment 807, 151041, 2022
The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review
PT James, Z Ali, AE Armitage, A Bonell, C Cerami, H Drakesmith, M Jobe, ...
The Journal of nutrition 151 (7), 1854-1878, 2021
Systematic mapping of global research on climate and health: a machine learning review
L Berrang-Ford, AJ Sietsma, M Callaghan, JC Minx, PFD Scheelbeek, ...
The Lancet Planetary Health 5 (8), e514-e525, 2021
Risk factors of typhoid infection in the Indonesian archipelago
S Alba, MI Bakker, M Hatta, PFD Scheelbeek, R Dwiyanti, R Usman, ...
PloS one 11 (6), e0155286, 2016
The water footprint of diets: a global systematic review and meta-analysis
F Harris, C Moss, EJM Joy, R Quinn, PFD Scheelbeek, AD Dangour, ...
Advances in Nutrition 11 (2), 375-386, 2020
Drinking water vulnerability to climate change and alternatives for adaptation in coastal South and South East Asia
MA Hoque, PFD Scheelbeek, P Vineis, AE Khan, KM Ahmed, AP Butler
Climatic Change 136, 247-263, 2016
Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’
S Jarmul, AD Dangour, R Green, Z Liew, A Haines, PFD Scheelbeek
Environmental research letters: ERL [Web site] 15, 123014, 2020
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
P Scheelbeek, R Green, K Papier, A Knuppel, C Alae-Carew, A Balkwill, ...
BMJ open 10 (8), e037554, 2020
European Green Deal: a major opportunity for health improvement
A Haines, P Scheelbeek
The Lancet 395 (10233), 1327-1329, 2020
Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables
HL Tuomisto, PFD Scheelbeek, Z Chalabi, R Green, RD Smith, A Haines, ...
Wellcome open research 2, 2017
Drinking Water Salinity and Raised Blood Pressure: Evidence from a Cohort Study in Coastal Bangladesh.
P Scheelbeek, M Chowdhury, A Haines, D Alam, M Hoque, A Butler, ...
Environmental Health Perspectives 125 (5), 057007-1 / 057007-8, 2017
Drinking water sodium and elevated blood pressure of healthy pregnant women in salinity-affected coastal areas
PFD Scheelbeek, AE Khan, S Mojumder, P Elliott, P Vineis
Hypertension 68 (2), 464-470, 2016
Dietary recommendations in Spain–affordability and environmental sustainability?
S González-García, RF Green, PF Scheelbeek, F Harris, AD Dangour
Journal of cleaner production 254, 120125, 2020
The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review
C Alae-Carew, S Nicoleau, FA Bird, P Hawkins, HL Tuomisto, A Haines, ...
Environmental Research Letters 15 (2), 023002, 2020
The effects on public health of climate change adaptation responses: a systematic review of evidence from low-and middle-income countries
PFD Scheelbeek, AD Dangour, S Jarmul, G Turner, AJ Sietsma, JC Minx, ...
Environmental Research Letters 16 (7), 073001, 2021
Guidelines for modeling and reporting health effects of climate change mitigation actions
JJ Hess, N Ranadive, C Boyer, L Aleksandrowicz, SC Anenberg, K Aunan, ...
Environmental Health Perspectives 128 (11), 115001, 2020
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
PFD Scheelbeek, L Cornelsen, TM Marteau, SA Jebb, RD Smith
bmj 366, 2019
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