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Cathrina Hansen Edwards
Cathrina Hansen Edwards
Career-Track Group Leader, Quadram Institute Bioscience
Verified email at quadram.ac.uk
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Cited by
Cited by
Year
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
22522019
Role of polysaccharides in food, digestion, and health
A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ...
Critical reviews in food science and nutrition 57 (2), 237-253, 2017
5382017
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ...
British Journal of Nutrition 116 (5), 816-833, 2016
3602016
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
CH Edwards, FJ Warren, PJ Milligan, PJ Butterworth, PR Ellis
Food & function 5 (11), 2751-2758, 2014
2312014
The role of sugars and sweeteners in food, diet and health: Alternatives for the future
CH Edwards, M Rossi, CP Corpe, PJ Butterworth, PR Ellis
Trends in food science & technology 56, 158-166, 2016
1772016
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled …
CH Edwards, MML Grundy, T Grassby, D Vasilopoulou, GS Frost, ...
The American Journal of Clinical Nutrition, 2015
1672015
Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
H Patel, PG Royall, S Gaisford, GR Williams, CH Edwards, FJ Warren, ...
Carbohydrate Polymers 164, 154-161, 2017
1342017
Alcohol alters whole body composition, inhibits bone formation, and increases bone marrow adiposity in rats
GF Maddalozzo, RT Turner, CHT Edwards, KS Howe, JJ Widrick, ...
Osteoporosis international 20, 1529-1538, 2009
1112009
Plant cell walls: Impact on nutrient bioaccessibility and digestibility
C Holland, P Ryden, CH Edwards, MML Grundy
Foods 9 (2), 201, 2020
1012020
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
CH Edwards, F Warren, GM Campbell, S Gaisford, PG Royall, ...
Food and Function, 2015
1012015
A single-enzyme system for starch digestibility screening and its relevance to understanding and predicting the glycaemic index of food products
CH Edwards, N Cochetel, L Setterfield, N Perez-Moral, FJ Warren
Food & function 10 (8), 4751-4760, 2019
562019
A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase
CH Edwards, M Maillot, R Parker, FJ Warren
Food Chemistry 244, 386-393, 2018
482018
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled …
BH Bajka, AM Pinto, J Ahn-Jarvis, P Ryden, N Perez-Moral, ...
Food hydrocolloids 114, 106565, 2021
472021
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
T Grassby, G Mandalari, MML Grundy, CH Edwards, C Bisignano, ...
Journal of functional foods 37, 263-271, 2017
432017
Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
CH Edwards, P Ryden, G Mandalari, PJ Butterworth, PR Ellis
Nature Food 2 (2), 118-126, 2021
422021
Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods
CH Edwards, P Ryden, AM Pinto, A van Der Schoot, C Stocchi, ...
Journal of functional foods 68, 103918, 2020
392020
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
K Petropoulou, LJ Salt, CH Edwards, FJ Warren, I Garcia-Perez, ...
Nature Food 1 (11), 693-704, 2020
382020
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products
GYF Delamare, PJ Butterworth, PR Ellis, S Hill, FJ Warren, CH Edwards
Food chemistry: X 5, 100078, 2020
352020
Micromilling enhances iron bioaccessibility from wholegrain wheat
GO Latunde-Dada, X Li, A Parodi, CH Edwards, PR Ellis, PA Sharp
Journal of agricultural and food chemistry 62 (46), 11222-11227, 2014
332014
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestion
R Colosimo, AI Mulet-Cabero, FJ Warren, CH Edwards, TJA Finnigan, ...
Food & function 11 (12), 10896-10906, 2020
302020
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