| Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique JD Rabanera, JD Guzman, KF Yaptenco Journal of Food Measurement and Characterization 15, 3069-3078, 2021 | 23 | 2021 |
| Nondestructive determination of sugar content in'Danshaku'potato (Solanum tuberosum L.) by near infrared spectroscopy KF Yaptenco, T Suzuki, S Kawakami, H Sato, K Takano, TT Kozima Journal of Agricultural Science-Tokyo Nogyo Daigaku (Japan) 44 (4), 2000 | 17 | 2000 |
| Moisture sorption isotherms and mathematical model selection for dried sandfish (Holothuria scabra) KF Yaptenco Agricultural Engineering International: CIGR Journal 19 (2), 176-186, 2017 | 16 | 2017 |
| Property changes in potato tubers (Solanum tuberosum L.) during cold storage at 0 and 10 C Y MURATA, KF YAPTENCO, T NOGUCHI, T SUZUKI, H SATO, ... Food Preservation Science 26 (3), 153-160, 2000 | 16 | 2000 |
| Gas transmission rates of commercially available polyethylene and polypropylene films for modified atmosphere packaging KF Yaptenco, JG Kim, BS Lim Philippine Agricultural Scientist 90 (1), 22, 2007 | 15 | 2007 |
| NIR spectroscopy detects chlorpyrifos-methyl pesticide residue in rough, brown, and milled rice FS Rodriguez, PR Armstrong, EB Maghirang, KF Yaptenco, ED Scully, ... Applied Engineering in Agriculture 36 (6), 983-993, 2020 | 12 | 2020 |
| Optimization and pilot-scale testing of modified atmosphere packaging of irradiated fresh ‘Carabao’mango (mangifera indica L.) fruits KF Yaptenco, MAJ Lacao, EB Esguerra, EP Serrano Philippine Journal of Crop Science 35 (2), 23-33, 2010 | 12 | 2010 |
| Detection of chalk in single kernels of long‐grain milled rice using imaging and visible/near‐infrared instruments PR Armstrong, AM McClung, EB Maghirang, MH Chen, DL Brabec, ... Cereal Chemistry 96 (6), 1103-1111, 2019 | 11 | 2019 |
| Amylase and invertase activity and substrate affinity in'Danshaku'potato tubers (Solanum tuberosum L.) during cold storage Y MURATA, T NOGUCHI, KF YAPTENCO, H SATO, S MATSUMOTO, ... Food Preservation Science 26 (5), 281-287, 2000 | 11 | 2000 |
| Good practice in the design, management and operation of a fresh produce packing-house KF Yaptenco Bangkok (Thailand) FAO, 2012 | 10 | 2012 |
| Sugar accumulation as a mechanism for freezing tolerance in cold-stored'Danshaku'potato tuber (Solanum Tuberosum L.) KF YAPTENCO, H SATO, T SUZUKI, K TAKANO, TT KOZIMA Food Preservation Science 26 (2), 103-107, 2000 | 10 | 2000 |
| Biorefining of pigeon pea: Residue conversion by pyrolysis M Rowena C. Tanquilut, HC Genuino, E Wilbers, RMC Amongo, ... Energies 13 (11), 2778, 2020 | 9 | 2020 |
| Near-infrared spectroscopy for non-destructive prediction of maturity and eating quality of ‘Carabao’mango (Mangifera indica L.) fruit YQ Polinar, KF Yaptenco, EK Peralta, JU Agravante Agricultural Engineering International: CIGR Journal 21 (1), 209-219, 2019 | 8 | 2019 |
| Microcontroller-based control system for safe grain storage in silo D Dal-Uyen, K Yaptenco, E Peralta, D Suministrado IOP Conference Series: Earth and Environmental Science 230 (1), 012020, 2019 | 8 | 2019 |
| Property changes in potato tubers (Solanum tuberosum) during cold storage at 0 and 10oC M Yosuke, KF Yaptenco, N Tomohiro, S Toshiro, S Hiroaki, M Shinji, ... Food Preserv. Sci 26 (3), 153-159, 2000 | 8 | 2000 |
| Biomass characterization of Pigeon pea (Cajanus cajan) wood for thermochemical conversion MRC Tanquilut, JC Elauria, RMC Amongo, DC Suministrado, ... Philipp. J. Agric. Biosyst. Eng 15, 39-52, 2019 | 7 | 2019 |
| Starch gelatinization kinetics in cold-stored'Danshaku'potato tubers (Solanum tuberosum L.) KF YAPTENCO, H SATO, T NOGUCHI, T SUZUKI, K TAKANO, ... Food Preservation Science 26 (6), 315-321, 2000 | 7 | 2000 |
| Visible and near-infrared instruments for detection and quantification of individual sprouted wheat kernels PR Armstrong, EB Maghirang, KF Yaptenco, TC Pearson Transactions of the ASABE 59 (6), 1517-1527, 2016 | 6 | 2016 |
| A laboratory countercurrent steep battery for corn wet-milling KF Yaptenco, EJ Fox, SR Eckhoff Cereal chemistry 73 (2), 249-256, 1996 | 6 | 1996 |
| Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder AKG Ancheta, KF Yaptenco, LE Mopera, LC Bainto, RCM Lizardo, ... Food Research, 2020 | 5 | 2020 |
