| Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique F Tao, Y Peng, Y Li, K Chao, S Dhakal Meat science 90 (3), 851-857, 2012 | 150 | 2012 |
| Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique J Wu, Y Peng, Y Li, W Wang, J Chen, S Dhakal Journal of Food Engineering 109 (2), 267-273, 2012 | 124 | 2012 |
| Evaluation of turmeric powder adulterated with metanil yellow using FT-Raman and FT-IR spectroscopy S Dhakal, K Chao, W Schmidt, J Qin, M Kim, D Chan Foods 5 (2), 36, 2016 | 123 | 2016 |
| Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology S Dhakal, Y Li, Y Peng, K Chao, J Qin, L Guo Journal of Food Engineering 123, 94-103, 2014 | 102 | 2014 |
| A machine vision system for identification of micro-crack in egg shell Y Li, S Dhakal, Y Peng Journal of Food Engineering 109 (1), 127-134, 2012 | 68 | 2012 |
| A simple surface-enhanced Raman spectroscopic method for on-site screening of tetracycline residue in whole milk S Dhakal, K Chao, Q Huang, M Kim, W Schmidt, J Qin, CL Broadhurst Sensors 18 (2), 424, 2018 | 59 | 2018 |
| Advances in Raman spectroscopy and imaging techniques for quality and safety inspection of horticultural products J Qin, MS Kim, K Chao, S Dhakal, BK Cho, S Lohumi, C Mo, Y Peng, ... Postharvest Biology and Technology 149, 101-117, 2019 | 52 | 2019 |
| Raman spectral imaging for quantitative contaminant evaluation in skim milk powder S Dhakal, K Chao, J Qin, M Kim, D Chan Journal of Food Measurement and Characterization 10, 374-386, 2016 | 43 | 2016 |
| Optical methods and techniques for meat quality inspection Y Peng, S Dhakal Transactions of the ASABE 58 (5), 1371-1386, 2015 | 43 | 2015 |
| Detection of additives and chemical contaminants in turmeric powder using FT-IR spectroscopy S Dhakal, WF Schmidt, M Kim, X Tang, Y Peng, K Chao Foods 8 (5), 143, 2019 | 41 | 2019 |
| Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique J Qin, MS Kim, K Chao, S Dhakal, H Lee, BK Cho, C Mo Food Additives & Contaminants: Part A 34 (2), 152-161, 2017 | 41 | 2017 |
| Subsurface inspection of food safety and quality using line-scan spatially offset Raman spectroscopy technique J Qin, MS Kim, K Chao, WF Schmidt, S Dhakal, BK Cho, Y Peng, M Huang Food Control 75, 246-254, 2017 | 40 | 2017 |
| Raman and IR spectroscopic modality for authentication of turmeric powder K Chao, S Dhakal, WF Schmidt, J Qin, M Kim, Y Peng, Q Huang Food chemistry 320, 126567, 2020 | 36 | 2020 |
| 基于机器视觉的苹果外观缺陷在线检测 赵娟， 彭彦昆， 张雷蕾 农业机械学报 44 (S1), 260-263, 2013 | 33 | 2013 |
| A 1064 nm dispersive Raman spectral imaging system for food safety and quality evaluation K Chao, S Dhakal, J Qin, M Kim, Y Peng Applied sciences 8 (3), 431, 2018 | 28 | 2018 |
| A spatially offset Raman spectroscopy method for non-destructive detection of gelatin-encapsulated powders K Chao, S Dhakal, J Qin, Y Peng, WF Schmidt, MS Kim, DE Chan Sensors 17 (3), 618, 2017 | 28 | 2017 |
| Detection of azo dyes in curry powder using a 1064-nm dispersive point-scan Raman system S Dhakal, K Chao, W Schmidt, J Qin, M Kim, Q Huang Applied Sciences 8 (4), 564, 2018 | 27 | 2018 |
| On-line detection of apple surface defect based on image processing method J Zhao, Y Peng, D Sagar, L Zhang Trans. Chin. Soc. Agric. Mach 44, 260-263, 2013 | 26 | 2013 |
| Rapid detection of pesticide residue in apple based on Raman spectroscopy Y Li, Y Sun, Y Peng, S Dhakal, K Chao, Q Liu Sensing for agriculture and food quality and safety IV 8369, 128-133, 2012 | 25 | 2012 |
| 生鲜猪肉主要品质参数无损在线检测系统 张海云， 彭彦昆， 王伟， 赵松玮 农业机械学报, 146-151, 2013 | 18 | 2013 |
