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Ma. Desiree Belina-Aldemita
Ma. Desiree Belina-Aldemita
Institute of Chemistry
Verified email at up.edu.ph
Title
Cited by
Cited by
Year
Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines
MD Belina-Aldemita, C Opper, M Schreiner, S D'Amico
Journal of Food Composition and Analysis 82, 103215, 2019
502019
Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio
252013
Characterization of phenolic compounds and antioxidative potential of pot‐pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines
MD Belina‐Aldemita, M Schreiner, S D'Amico
Journal of food biochemistry 44 (1), e13102, 2020
222020
Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna …
JLT Cumbao, PLJ Alvarez, MD Belina-Aldemita, JRL Micor, MRN Angelia, ...
112016
Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing
MD Belina-Aldemita, VC Sabularse, EI Dizon, WA Hurtada, MAO Torio
Philippine Science Letters 6 (2), 249-256, 2013
112013
Safety aspects of stingless bee pot-pollen from the Philippines
MD Belina-Aldemita, V Fraberger, M Schreiner, KJ Domig, S D’Amico
Die Bodenkultur: Journal of Land Management, Food and Environment 71 (2), 87-100, 2020
102020
Antihypertensive property of the peptic and chymotryptic hydrolysates derived from the crude protein extract of okra [Abelmoschus esculentus (L.) Moench] seeds.
IJB Castillo, MRN Angelia, MAO Torio, BMD Belina-Aldemita
International Food Research Journal 24 (6), 2017
92017
Extraction and characterization of bioactive peptides derived from the hydrolysates of total soluble proteins of pistachio nuts (Pistacia vera L.)
NG Dumandan, MRN Angelica, MD Belina-Aldemita, MAO Torio
Kimika 25 (1), 1-10, 2014
92014
Proximate analysis, phytochemical screening and total phenolic and flavonoid content of the ethanolic extract of molave Vitex parviflora Juss. Leaves
AB Panti, RM Aguda, RA Razal, MD Belina-Aldemita, JVV Tongco
J Chem Pharm Res 6 (3), 1538-1542, 2014
92014
Detection of phenolic compounds in stingless bee (Tetragonula biroi Friese) propolis and five tree sources using tandem liquid chromatography–mass spectrometry
MA Belina-Aldamita, JA Lechiga, JMC Mateo, JRL Micor, CR Cervancia, ...
J. Nat. Stud 12, 30-38, 2013
52013
Physico-chemical Properties and Botanical Origin of Honey Produced by Tetragonula biroi Friese Collected from Select Sites in Batangas, Laguna, Quezon, and Albay, Philippines.
MD Belina-Aldemita, VCDG Evangelista, EA Polintan, MN Manalo, ...
Philippine Journal of Science 152 (1), 2023
12023
Antioxidant and physico-chemical properties and botanical origin of pollen collected by Apis cerana Fabricius from selected apiaries in Laguna and Batangas provinces (Philippines)
AB Hizon-Fradejas, LDGD Torre, P Lloydson, J Alvarez, ...
Philippine Entomologist 33 (1), 30-46, 2019
12019
Effect of Storage Time on the Quality of Stingless Bee (Tetragonula biroi Friese) Honey.
HDA Magpantay, PLJ Alvarez, MD Belina-Aldemita, AA Yanos, ...
Philippine Journal of Science 152, 2023
2023
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