Brandon R. McFadden
Brandon R. McFadden
The Department of Agricultural Economics and Agribusiness, University of Arkansas
Verified email at - Homepage
Cited by
Cited by
Examining food purchase behavior and food values during the COVID‐19 pandemic
B Ellison, B McFadden, BJ Rickard, N Wilson
Applied Economic Perspectives and Policy, 2020
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food
BR McFadden, JL Lusk
Food Policy 54, 35-43, 2015
What consumers don't know about genetically modified food, and how that affects beliefs
BR McFadden, JL Lusk
The FASEB Journal 30 (9), 3091-3096, 2016
Do consumers care how a genetically engineered food was created or who created it?
JL Lusk, BR McFadden, N Wilson
Food Policy 78, 81-90, 2018
Which biotech foods are most acceptable to the public?
JL Lusk, BR McFadden, BJ Rickard
Biotechnology journal 10 (1), 13-16, 2015
Effects of the national bioengineered food disclosure standard: Willingness to pay for labels that communicate the presence or absence of genetic modification
BR McFadden, JL Lusk
Applied Economic Perspectives and Policy 40 (2), 259-275, 2018
An fMRI investigation of consumer choice regarding controversial food technologies
JL Lusk, JM Crespi, JBC Cherry, BR Mcfadden, LE Martin, AS Bruce
Food Quality and Preference 40, 209-220, 2015
The interaction between country of origin and genetically modified orange juice in urban China
Z Gao, X Yu, C Li, BR McFadden
Food Quality and Preference 71, 475-484, 2019
Examining the gap between science and public opinion about genetically modified food and global warming
BR McFadden
PloS one 11 (11), e0166140, 2016
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?
CA Wolf, T Malone, BR McFadden
Journal of Dairy Science 103 (12), 11209-11217, 2020
Paying Americans to take the vaccine—would it help or backfire?
C Robertson, D Scheitrum, A Schaefer, T Malone, BR McFadden, ...
Journal of Law and the Biosciences 8 (2), lsab027, 2021
Reveal preference reversal in consumer preference for sustainable food products
X Chen, Z Gao, BR McFadden
Food Quality and Preference 79, 103754, 2020
Perceptions of genetically engineered technology in developed areas
BR McFadden, SJ Smyth
Trends in Biotechnology 37 (5), 447-451, 2019
The unknowns and possible implications of mandatory labeling
BR McFadden
Trends in biotechnology 35 (1), 1-3, 2017
A review of nutrition labeling and food choice in the United States
A Dumoitier, V Abbo, ZT Neuhofer, BR McFadden
Obesity science & practice 5 (6), 581-591, 2019
Consumer preferences for beef with improved nutrient profile
S Flowers, BR McFadden, CC Carr, RG Mateescu
Journal of Animal Science 97 (12), 4699-4709, 2019
Nitrogen fertilizer recommendations based on plant sensing and Bayesian updating
BR McFadden, BW Brorsen, WR Raun
Precision Agriculture 19, 79-92, 2018
Environmental and regulatory concerns during the COVID-19 pandemic: results from the pandemic food and stigma survey
M Kecinski, KD Messer, BR McFadden, T Malone
Environmental and Resource Economics 76, 1139-1148, 2020
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment
A Pakseresht, BR McFadden, CJ Lagerkvist
European Review of Agricultural Economics 44 (5), 757-780, 2017
COVID‐19 Induced Stigma in US Consumers: Evidence and Implications
BR McFadden, T Malone, M Kecinski, KD Messer
American Journal of Agricultural Economics, 2021
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