Jie Li
Jie Li
Senior Research Associate, Cornell University
Verified email at - Homepage
Cited by
Cited by
Factors influencing consumption of edible insects for Chinese consumers
AJ Liu, J Li, MI Gómez
Insects 11 (1), 10, 2019
Does taste sensitivity matter? The effect of coffee sensory tasting information and taste sensitivity on consumer preferences
J Li, NA Streletskaya, MI Gomez
Food Quality and Preference 71, 447-451, 2018
Understanding Edible Insects as Food in Western and Eastern Societies
G Sogari, A Liu, J Li
Environmental, Health, and Business Opportunities in the New Meat …, 2018
The influence of health messages in nudging consumption of whole grain pasta
G Sogari, J Li, M Lefebvre, D Menozzi, N Pellegrini, M Cirelli, MI Gómez, ...
Nutrients 11 (12), 2993, 2019
Fraud vulnerability quantitative assessment of Wuchang rice industrial chain in China based on AHP-EWM and ANN methods
H Song, B Lu, C Ye, J Li, Z Zhu, L Zheng
Food Research International 140, 109805, 2021
Factors influencing the intention to purchase meat-mushroom blended burgers among college students
G Sogari, J Li, Q Wang, M Lefebvre, MI Gómez, C Mora
Food Quality and Preference 90, 104169, 2021
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
G Sogari, F Riccioli, R Moruzzo, D Menozzi, DAT Sosa, J Li, A Liu, ...
Food Quality and Preference 104, 104764, 2023
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger
G Sogari, J Li, Q Wang, M Lefebvre, S Huang, C Mora, MI Gómez
Meat science 187, 108745, 2022
Embedding economies of scale concepts in the model of optimal locations of fresh produce aggregation hubs
H Ge, P Canning, S Goetz, A Perez, J Li
Agricultural and Resource Economics Review 48 (3), 365-387, 2019
Factors influencing adoption of integrated pest management in Northeast greenhouse and nursery production
J Li, MI Gómez, BJ Rickard, M Skinner
Agricultural and Resource Economics Review 42 (2), 310-324, 2013
Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions
J Li, IM Gomez, RB Ross, RF Chaddad
Agribusiness, 1-19, 2019
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
DA Tzompa-Sosa, R Moruzzo, S Mancini, JJ Schouteten, A Liu, J Li, ...
Plos one 18 (1), e0279530, 2023
Factors influencing consumer purchase intent for meat and meat substitutes
J Li, C Silver, MI Gómez, M Milstein, G Sogari
Future Foods 7, 100236, 2023
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
DA Tzompa-Sosa, G Sogari, E Copelotti, G Andreani, JJ Schouteten, ...
Future Foods 7, 100225, 2023
Analysis of the demand for pet insurance among uninsured pet owners in the United States
LJV Chiu, J Li, G Lhermie, C Cazer
Veterinary Record 189 (1), no-no, 2021
Strategies to reduce risk perception among grocery shoppers in the US: A survey study
J Li, LJ Verteramo Chiu, MI Gómez, NL Bills
Plos one 16 (4), e0251060, 2021
Nexus of Cash Crop Production Using Improved Varieties and Household Food Security
AM Eshetie, E Matafwali, GE Mwalupaso, J Li, A Liu
The European Journal of Development Research, 1-28, 2022
The effect of subjective and objective tasting sheet descriptors on tasting room sales in New York state
J Li, M Predic, MI Gómez
Cornell Hospitality Quarterly 61 (2), 223-229, 2020
Customer satisfaction and sale performance in New York State brewery tasting rooms
J Li, SM Wagner, MI Gómez, AK Mansfield
Agricultural and Resource Economics Review 52 (1), 132-150, 2023
Returns to public investments in clean plant centers: A case study of leafroll virus-tested grapevines in support of cost-effective grape production systems
J Li, J Troendle, MI Gómez, J Ifft, D Golino, M Fuchs
Journal of Wine Economics 17 (3), 209-224, 2022
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