Malin Jonell
Malin Jonell
Researcher Royal Swedish Academy of Sciences
Verified email at
Cited by
Cited by
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The lancet 393 (10170), 447-492, 2019
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
Blue food demand across geographic and temporal scales
RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ...
Nature communications 12 (1), 5413, 2021
Rewiring food systems to enhance human health and biosphere stewardship
LJ Gordon, V Bignet, B Crona, PJG Henriksson, T Van Holt, M Jonell, ...
Environmental Research Letters 12 (10), 100201, 2017
Eco-certification of farmed seafood: will it make a difference?
M Jonell, M Phillips, P Rönnbäck, M Troell
Ambio 42, 659-674, 2013
Mangrove–shrimp farms in Vietnam—Comparing organic and conventional systems using life cycle assessment
M Jonell, PJG Henriksson
Aquaculture 447, 66-75, 2015
Reframing the sustainable seafood narrative
MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ...
Global Environmental Change 59, 101991, 2019
Eco-labeled seafood: Determinants for (blue) green consumption
M Jonell, B Crona, K Brown, P Rönnbäck, M Troell
Sustainability 8 (9), 884, 2016
The vital roles of blue foods in the global food system
M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ...
Global Food Security 33, 100637, 2022
Recirculating aquaculture is possible without major energy tradeoff: life cycle assessment of warmwater fish farming in Sweden
K Bergman, PJG Henriksson, S Hornborg, M Troell, L Borthwick, M Jonell, ...
Environmental science & technology 54 (24), 16062-16070, 2020
Ocean space for seafood
M Troell, M Jonell, PJG Henriksson
Nature Ecology & Evolution 1 (9), 1224-1225, 2017
Four ways blue foods can help achieve food system ambitions across nations
BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ...
Nature 616 (7955), 104-112, 2023
Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard
O Luthman, M Jonell, M Troell
Marine Policy 106, 103534, 2019
Ecosystem service information to benefit sustainability standards for commodity supply chains
R Chaplin‐Kramer, M Jonell, A Guerry, EF Lambin, AJ Morgan, ...
Annals of the New York Academy of Sciences 1355 (1), 77-97, 2015
Reframing the local–global food systems debate through a resilience lens
A Wood, C Queiroz, L Deutsch, B González-Mon, M Jonell, L Pereira, ...
Nature Food 4 (1), 22-29, 2023
Alternative pathways to sustainable seafood
JS Stoll, M Bailey, M Jonell
Conservation Letters 13 (1), e12683, 2020
The role of seafood in sustainable and healthy diets
M Troell, M Jonell, B Crona
The EAT-Lancet Commission report Through a Blue Lens. Stockholm: The Beijer …, 2019
Policy options for sustainable food consumption: Review and recommendations for Sweden
E Röös, J Larsson, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ...
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
M Tlusty, P Tyedmers, F Ziegler, M Jonell, P Henriksson, R Newton, ...
Environmental Research Letters 13 (12), 2018
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