| Crystal structure of rhodopsin bound to arrestin by femtosecond X-ray laser Y Kang, XE Zhou, X Gao, Y He, W Liu, A Ishchenko, A Barty, TA White, ... Nature 523 (7562), 561-567, 2015 | 829 | 2015 |
| Long‐term effectiveness of diet‐plus‐exercise interventions vs. diet‐only interventions for weight loss: a meta‐analysis T Wu, X Gao, M Chen, RM Van Dam Obesity reviews 10 (3), 313-323, 2009 | 782 | 2009 |
| Structural basis for molecular recognition at serotonin receptors C Wang, Y Jiang, J Ma, H Wu, D Wacker, V Katritch, GW Han, W Liu, ... Science 340 (6132), 610-614, 2013 | 597 | 2013 |
| Sugar‐sweetened soft drinks, diet soft drinks, and serum uric acid level: the Third National Health and Nutrition Examination Survey JWJ Choi, ES Ford, X Gao, HK Choi Arthritis Care & Research: Official Journal of the American College of …, 2008 | 573 | 2008 |
| Liver-resident NK cells confer adaptive immunity in skin-contact inflammation H Peng, X Jiang, Y Chen, DK Sojka, H Wei, X Gao, R Sun, WM Yokoyama, ... The Journal of clinical investigation 123 (4), 1444-1456, 2013 | 547 | 2013 |
| Hydroporation as the mechanism of hydrodynamic delivery G Zhang, X Gao, YK Song, R Vollmer, DB Stolz, JZ Gasiorowski, DA Dean, ... Gene therapy 11 (8), 675-682, 2004 | 439 | 2004 |
| Identification of phosphorylation codes for arrestin recruitment by G protein-coupled receptors XE Zhou, Y He, PW de Waal, X Gao, Y Kang, N Van Eps, Y Yin, K Pal, ... Cell 170 (3), 457-469. e13, 2017 | 391 | 2017 |
| Use of ibuprofen and risk of Parkinson disease X Gao, H Chen, MA Schwarzschild, A Ascherio Neurology 76 (10), 863-869, 2011 | 390 | 2011 |
| Prospective study of dietary pattern and risk of Parkinson disease X Gao, H Chen, TT Fung, G Logroscino, MA Schwarzschild, FB Hu, ... The American journal of clinical nutrition 86 (5), 1486-1494, 2007 | 378 | 2007 |
| Habitual intake of dietary flavonoids and risk of Parkinson disease X Gao, A Cassidy, MA Schwarzschild, EB Rimm, A Ascherio Neurology 78 (15), 1138-1145, 2012 | 368 | 2012 |
| Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis X Gao, MP LaValley, KL Tucker Journal of the National Cancer Institute 97 (23), 1768-1777, 2005 | 353 | 2005 |
| Vitamin C intake and the risk of gout in men: a prospective study HK Choi, X Gao, G Curhan Archives of internal medicine 169 (5), 502-507, 2009 | 302 | 2009 |
| Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women X Gao, L Qi, N Qiao, HK Choi, G Curhan, KL Tucker, A Ascherio Hypertension 50 (2), 306-312, 2007 | 269 | 2007 |
| Association between insomnia symptoms and mortality: a prospective study of US men Y Li, X Zhang, JW Winkelman, S Redline, FB Hu, M Stampfer, J Ma, X Gao Circulation 129 (7), 737-746, 2014 | 267 | 2014 |
| Caffeine and risk of Parkinson's disease in a large cohort of men and women N Palacios, X Gao, ML McCullough, MA Schwarzschild, R Shah, ... Movement Disorders 27 (10), 1276-1282, 2012 | 235 | 2012 |
| Plasma C-reactive protein and homocysteine concentrations are related to frequent fruit and vegetable intake in Hispanic and non-Hispanic white elders X Gao, OI Bermudez, KL Tucker The Journal of nutrition 134 (4), 913-918, 2004 | 226 | 2004 |
| A prospective study of sleep duration and pneumonia risk in women SR Patel, A Malhotra, X Gao, FB Hu, MI Neuman, WW Fawzi Sleep 35 (1), 97-101, 2012 | 225 | 2012 |
| Bacterial colonization dampens influenza-mediated acute lung injury via induction of M2 alveolar macrophages J Wang, F Li, R Sun, X Gao, H Wei, LJ Li, Z Tian Nature communications 4 (1), 2106, 2013 | 224 | 2013 |
| Serum 25-hydroxyvitamin D and the risk of cardiovascular disease: dose-response meta-analysis of prospective studies R Zhang, B Li, X Gao, R Tian, Y Pan, Y Jiang, H Gu, Y Wang, Y Wang, ... The American journal of clinical nutrition 105 (4), 810-819, 2017 | 210 | 2017 |
| Ideal cardiovascular health metrics and the risks of ischemic and intracerebral hemorrhagic stroke Q Zhang, Y Zhou, X Gao, C Wang, S Zhang, A Wang, N Li, L Bian, J Wu, ... Stroke 44 (9), 2451-2456, 2013 | 205 | 2013 |
Alberto AscherioProfessor of Epidemiology and Nutrition, Harvard UniversityVerified email at hsph.harvard.edu
