| Agents of change: How immigrant-run ethnic food retailers improve food environments M Khojasteh, S Raja Journal of Hunger & Environmental Nutrition 12 (3), 299-327, 2017 | 30 | 2017 |
| Planning for regional food equity Y Mui, M Khojasteh, A Judelsohn, A Sirwatka, S Kelly, P Gooch, S Raja Journal of the American Planning Association 87 (3), 354-369, 2021 | 15 | 2021 |
| Rejoining the Planning and Public Health Fields: Leveraging Comprehensive Plans to Strengthen Food Systems in an Urban versus Rural Jurisdiction SR Yeeli Mui, Maryam Khojasteh, Kimberley Hodgson Journal of Agriculture, Food Systems, and Community Development 8 (B), 73-94, 2018 | 7 | 2018 |
| Immigrants as Transformers: The Case for Immigrant Food Enterprises and Community Revitalization M Khojasteh The Immigrant-Food Nexus: Borders, Labor, and Identity in North America, 81-98, 2020 | 1 | 2020 |
| Acculturating into (in) active commuting to school: Differences between children of foreign-born and US-born caregivers SR Baek, S Raja, N Attard, M Khojasteh Children, Youth and Environments 26 (1), 37-55, 2016 | 1 | 2016 |
| Demonstrating Equity Through the Convening of Expert Panels TJ Kauh, M Khojasteh Big Data 10 (S1), S15-S18, 2022 | | 2022 |
| Unplanned Food Access: Contribution of Immigrant Food Entrepreneurs to Community Wellbeing in a Suburban Township M Khojasteh Journal of the American Planning Association, 1-15, 2022 | | 2022 |
| Healthy Placemaking: How Do Immigrant Food Entrepreneurs Contribute To Community Wellbeing In A Multiethnic Community? M Khojasteh | | 2019 |
Samina RajaProfessor of Urban and Regional Planning, University at BuffaloVerified email at buffalo.edu
