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Dr. Sylvain Charlebois
Dr. Sylvain Charlebois
Director, Professor, Agri-Food Analytics Lab, Dalhousie University
Verified email at dal.ca - Homepage
Title
Cited by
Cited by
Year
Comparison of global food traceability regulations and requirements
S Charlebois, B Sterling, S Haratifar, SK Naing
Comprehensive reviews in food science and food safety 13 (5), 1104-1123, 2014
2302014
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
S Charlebois, A Schwab, R Henn, CW Huck
Trends in food science & technology 50, 211-218, 2016
2262016
Single-Use Plastic Packaging in the Canadian Food Industry: Consumer Behaviour and Perceptions
T Walker R, E McGuinty, S Charlebois, J Music
Humanities & Social Sciences Communications, 2021
1842021
Food Packaging During the COVID-19 Pandemic: Consumer Perceptions
R Kitz, T Walker, S Charlebois, J Music
International Journal of Consumer Studies 45 (5), 10, 2021
1672021
Food choice in the e-commerce era: a comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
O Wang, S Somogyi, S Charlebois
British Food Journal 122 (4), 1215-1237, 2020
1632020
“Back of house”–focused study on food waste in fine dining: the case of Delish restaurants
S Charlebois, A Creedy, M von Massow
International Journal of Culture, Tourism and Hospitality Research 9 (3 …, 2015
1412015
Home Food Gardening in Canada in Response to the COVID-19 Pandemic
L Mullins, S Charlebois, E Finch, J Music
Sustainability 13 (6), 2021
106*2021
The perceived value of dairy product traceability in modern society: An exploratory study
S Charlebois, S Haratifar
Journal of dairy science 98 (5), 3514-3525, 2015
782015
Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry
A Charlebois, M Jacques, M Boulianne, M Archambault
Food microbiology 62, 32-38, 2017
632017
Meat consumption and higher prices: Discrete determinants affecting meat reduction or avoidance amidst retail price volatility
S Charlebois, M McCormick, M Juhasz
British Food Journal 118 (9), 2251-2270, 2016
592016
Marketing: Real People
MR Solomon, GW Marshall, EW Stuart, S Charlebois
Prentice Hall, 2010
512010
A risk communication model for food regulatory agencies in modern society
S Charlebois, A Summan
Trends in Food Science & Technology 45 (1), 153-165, 2015
472015
The gateway to a Canadian market‐driven agricultural economy: A framework for demand chain management in the food industry
S Charlebois
British Food Journal 110 (9), 882-897, 2008
472008
Telecommuting and Food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada
J Music, S Charlebois, V Toole, C Large
Transportation Research Interdisciplinary Perspectives 12 (6), 18, 2021
432021
The importance of marketing boards in Canada: a twenty‐first century perspective
RD Tamilia, S Charlebois
British Food Journal 109 (2), 119-144, 2007
392007
Supply chain responsiveness to a (post)-pandemic grocery and food service e-commerce economy: A exploratory Canadian case study
S Charlebois, M Juhasz, J Music
Businesses 1 (2), 11, 2021
382021
Pandemic Victory Gardens: potential for local land use policies
J Music, S Charlebois, L Mullins, E Finch, KP Gone, S Toze
Land Use Policy 108 (6), 2021
372021
How blockchain technology could transform the food industry
S Charlebois, T Conversation, T Conversation
The conversation 20, 2017
372017
Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods
S Charlebois
British Food Journal 113 (5), 625-636, 2011
372011
Risk analysis approach applied to consumers’ behaviour toward fraud in food products
J Theolier, V Barrere, S Charlebois, G Godefroy
Trends in Food Science & Technology 106 (11), 11, 2020
362020
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