Planning for equitable urban and regional food systems S Raja, K Morgan, E Hall Built Environment (1978-) 43 (3), 309-314, 2017 | 51 | 2017 |
Growing food connections through planning: Lessons from the United States S Raja, J Whittaker, E Hall, K Hodgson, J Leccese Integrating Food into Urban Planning, 134-153, 2018 | 13 | 2018 |
Civic infrastructure and sustainable regional planning: Insights from the Sustainable Communities Initiative Regional Planning grantees EA Walsh, WJ Becker, A Judelsohn, E Hall Cityscape: A Journal of Policy Development and Research 19 (3), 63-92, 2017 | 5 | 2017 |
Serendipitous conservation: Faith-to-faith conversion of historic churches in Buffalo A Krishna, E Hall Journal of Urbanism: International Research on Placemaking and Urban …, 2019 | 4 | 2019 |
Seeding food justice: Community-led practices for local government policy in Dougherty County, Georgia E Hall, S Raja Growing Food Connections Exploring Stories of Opportunity Series, 2018 | | 2018 |
Toward health equity in the Heartland: Advancing community-led food planning in Douglas County, Nebraska E Hall, S Raja Growing Food Connections Exploring Stories of Opportunity Series, 2018 | | 2018 |