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Rahul Joshi
Rahul Joshi
Department of Biosystem Machinery Engineering, PhD student
Verified email at o.cnu.ac.kr
Title
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Cited by
Year
Nondestructive measurement of anthocyanin in intact soybean seed using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) spectroscopy
HZ Amanah, R Joshi, RE Masithoh, MG Choung, KH Kim, G Kim, BK Cho
Infrared Physics & Technology 111, 103477, 2020
452020
Digital image-based plant phenotyping: a review
MK Omari, J Lee, MA Faqeerzada, R Joshi, E Park, BK Cho
Korean Journal of Agricultural Science 47 (1), 119-130, 2020
352020
Hyperspectral shortwave infrared image analysis for detection of adulterants in almond powder with one-class classification method
MA Faqeerzada, S Lohumi, G Kim, R Joshi, H Lee, MS Kim, BK Cho
Sensors 20 (20), 5855, 2020
302020
Raman spectral analysis for non-invasive detection of external and internal parameters of fake eggs
R Joshi, S Lohumi, R Joshi, MS Kim, J Qin, I Baek, BK Cho
Sensors and Actuators B: Chemical 303, 127243, 2020
282020
Online application of a hyperspectral imaging system for the sorting of adulterated almonds
MA Faqeerzada, M Perez, S Lohumi, H Lee, G Kim, C Wakholi, R Joshi, ...
Applied Sciences 10 (18), 6569, 2020
252020
Postharvest technologies for fruits and vegetables in South Asian countries: a review
MA Faqeerzada, A Rahman, R Joshi, E Park, BK Cho
Korean Journal of Agricultural Science 45 (3), 325-353, 2018
242018
Determination of protein and glucose of tuber and root flours using NIR and MIR spectroscopy
RE Masithoh, HZ Amanah, WS Yoon, R Joshi, BK Cho
Infrared Physics & Technology 113, 103577, 2021
172021
Nondestructive discrimination of seedless from seeded watermelon seeds by using multivariate and deep learning image analysis
P Mukasa, C Wakholi, MA Faqeerzada, HZ Amanah, H Kim, R Joshi, ...
Computers and Electronics in Agriculture 194, 106799, 2022
142022
Non-targeted detection of adulterants in almond powder using spectroscopic techniques combined with chemometrics
MA Faqeerzada, S Lohumi, R Joshi, MS Kim, I Baek, BK Cho
Foods 9 (7), 876, 2020
142020
Application of fourier transform infrared spectroscopy and multivariate analysis methods for the non-destructive evaluation of phenolics compounds in moringa powder
R Joshi, R Sathasivam, SU Park, H Lee, MS Kim, I Baek, BK Cho
Agriculture 12 (1), 10, 2021
132021
Evaluation of benzene residue in edible oils using Fourier transform infrared (FTIR) spectroscopy
R Joshi, BK Cho, S Lohumi, R Joshi, J Lee, H Lee, C Mo
Korean Journal of Agricultural Science 46 (2), 257-271, 2019
112019
Detection of fabricated eggs using Fourier transform infrared (FT-IR) spectroscopy coupled with multivariate classification techniques
R Joshi, I Baek, R Joshi, MS Kim, BK Cho
Infrared Physics & Technology 123, 104163, 2022
102022
Deep learning-based quantitative assessment of melamine and cyanuric acid in pet food using fourier transform infrared spectroscopy
R Joshi, LP Gg, MA Faqeerzada, T Bhattacharya, MS Kim, I Baek, BK Cho
Sensors 23 (11), 5020, 2023
92023
Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR …
R Joshi, R Sathasivam, PK Jayapal, AK Patel, BV Nguyen, ...
Plants 11 (7), 836, 2022
92022
Prediction of moisture contents in green peppers using hyperspectral imaging based on a polarized lighting system
MA Faqeerzada, A Rahman, G Kim, E Park, R Joshi, S Lohumi, BK Cho
Korean Journal of Agricultural Science 47 (4), 995-1010, 2020
92020
Raman spectroscopic analysis to detect olive oil mixtures in argan oil
R Joshi, BK Cho, R Joshi, S Lohumi, MA Faqeerzada, HZ Amanah, J Lee, ...
Korean Journal of Agricultural Science 46 (1), 183-194, 2019
92019
Au nanogap SERS substrate for the carbaryl pesticide determination in juice and milk using chemomterics
R Joshi, S Adhikari, JP Son, Y Jang, D Lee, BK Cho
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 297, 122734, 2023
82023
Quality analysis of stored bell peppers using near-infrared hyperspectral imaging
A Rahman, MA Faqeerzada, R Joshi, S Lohumi, LM Kandpal, H Lee, ...
Transactions of the Asabe 61 (4), 1199-1207, 2018
82018
Quantitative analysis of glycerol concentration in red wine using Fourier transform infrared spectroscopy and chemometrics analysis
R Joshi, R Joshi, HZ Amanah, MA Faqeerzada, PK Jayapal, G Kim, I Baek, ...
Korean Journal of Agricultural Science 48 (2), 299-310, 2021
62021
Fluorescence Hyperspectral Imaging for Early Diagnosis of Heat-Stressed Ginseng Plants
MA Faqeerzada, E Park, T Kim, MS Kim, I Baek, R Joshi, J Kim, BK Cho
Applied Sciences 13 (1), 31, 2022
52022
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