| Measuring consumer benefits of food safety risk reductions JC Buzby, JA Fox, RC Ready, SR Crutchfleld Journal of Agricultural and Applied Economics 30 (1), 69-82, 1998 | 196 | 1998 |
| Point/nonpoint source trading of pollution abatement: choosing the right trading ratio AS Malik, D Letson, SR Crutchfield American Journal of Agricultural Economics 75 (4), 959-967, 1993 | 186 | 1993 |
| Economic assessment of food safety regulations: The new approach to meat and poultry inspection SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin | 163 | 1997 |
| Food safety efforts accelerate in the 1990's SR Crutchfield, T Roberts Food Review/National Food Review 23 (3), 44-49, 2000 | 112 | 2000 |
| Modeling the costs of food safety regulation JM MacDonald, S Crutchfield American Journal of Agricultural Economics 78 (5), 1285-1290, 1996 | 87 | 1996 |
| Obesity policy and the law of unintended consequences F Kuchler, EH Golan, JN Variyam, SR Crutchfield Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2005 | 65 | 2005 |
| Benefits of safer drinking water: the value of nitrate reduction SR Crutchfield US Department of Agriculture, ERS, 1997 | 64 | 1997 |
| Agriculture and water quality trading: Exploring the possibilities MO Ribaudo, CJ Nickerson Journal of Soil and Water Conservation 64 (1), 1-7, 2009 | 56 | 2009 |
| Feasibility of point‐nonpoint source trading for managing agricultural pollutant loadings to coastal waters SR Crutchfield, D Letson, AS Malik Water Resources Research 30 (10), 2825-2836, 1994 | 51 | 1994 |
| The economic benefits of nutrition labeling: A case study for fresh meat and poultry products S Crutchfield, F Kuchler, JN Variyam Journal of Consumer Policy 24, 185-207, 2001 | 32 | 2001 |
| Agricultural and water-quality conflicts: economic dimensions of the problem MF Petrulis, M Anderson, NJ Powers, SR Crutchfield US Department of Agriculture, Economic Research Service, 1993 | 27* | 1993 |
| The benefits of protecting rural water quality: An empirical analysis SR Crutchfield US Department of Agriculture, Economic Research Service, 1995 | 25 | 1995 |
| Assessing the costs and benefits of pathogen reduction SR Crutchfield, JC Buzby, T Roberts, M Ollinger Food Review/National Food Review 22 (2), 6-9, 1999 | 24 | 1999 |
| Estimation of foreign willingness to pay United States fishery resources: Japanese demand for Alaska pollock SR Crutchfield Land Economics 59 (1), 16-23, 1983 | 24 | 1983 |
| US drought 2012: farm and food impacts S Crutchfield USDA. gov, 2013 | 23 | 2013 |
| An econometric model of the market for New England groundfish SR Crutchfield Northeastern Journal of Agricultural and Resource Economics 14 (2), 128-143, 1985 | 21 | 1985 |
| The economics of food safety and international trade in food products S Crutchfield, J Buzby, P Frenzen, J Allshouse, D Roberts | 19 | 2001 |
| Point/nonpoint source trading for controlling pollutant loadings to coastal waters: a feasibility study D Letson, S Crutchfield, A Malik Theory, Modeling and Experience in the Management of Nonpoint-source …, 1993 | 17 | 1993 |
| Point-Nonpoint Source Trading for Managing Agricultural Pollutant Loadings: Prospects for Coastal Watersheds D Letson US Department of Agriculture, Economic Research Service, 1993 | 17 | 1993 |
| New federal policies and programs for food safety SR Crutchfield Food Review/National Food Review 22 (2), 2-5, 1999 | 16 | 1999 |
