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Maria Patricia V. Azanza
Maria Patricia V. Azanza
Verified email at up.edu.ph
Title
Cited by
Cited by
Year
Barriers of HACCP team members to guideline adherence
MPV Azanza, MBV Zamora-Luna
Food Control 16 (1), 15-22, 2005
1542005
Food safety knowledge and practice of streetfood vendors in a Philippine university campus
MPV Azanza, CF Gatchalian, MP Ortega
International Journal of Food Sciences and Nutrition 51 (41), 235-246, 2000
1312000
Foodborne Disease Outbreaks in the Philippines (2005-2018).
MPV Azanza, BNQ Membrebe, RGR Sanchez, EEC Estilo, UGM Dollete, ...
Philippine Journal of Science 148 (2), 2019
472019
Philippine Foodborne-Disease Outbreaks (1995-2004)
MPV Azanza
Journal of Food Safety 26 (1), 92-102, 2006
332006
Bacterial endosymbionts of Pyrodinium bahamense var. compressum
MPV Azanza, RV Azanza, VMD Vargas, CT Hedreyda
Microbial Ecology 52 (4), 756-764, 2006
322006
Aerobic plate counts of Philippine ready-to-eat foods from take-away premises
MP Azanza
Journal of Food Safety 25, 80-87, 2005
232005
Food consumption and buying patterns from a Philippine university fastfood mall
MP Azanza
International Journal of Food Sciences and Nutrition 52 (6), 515-520, 2001
202001
Effects of diluents on the enumeration of Vibrio vulnificus
MPV Azanza, KA Buckle, GH Fleet
International Journal of Food Microbiology 30, 385-390, 1996
191996
Heat shocking of Philippine green mussels, Perna viridis
MP Azanza, RV Azanza, SR Ventura
International Journal of Food Science and Technology 40 (7), 689-694, 2005
182005
Hydrogen peroxide, peroxyacetic acid, octanoic acid, peroxyoctanoic acid, and 1-hydroxyethylidene-1, 1-diphosphonic acid (hedp) as components of antimicrobial washing solution
MPV Azanza
FAO, Chemical and Technical Assessment 63rd JECFA, 1-7, 2004
162004
HACCP certification of food services in Philippine inter-island passenger vessels
MPV Azanza
Food Control 12 (2), 93-101, 2006
152006
Decimal reduction times of Pyrodinium bahamense var compressum and Escherichia coli in chlorine- and ultraviolet- treated seawater
MPV Azanza, RV Azanza, AI Gedaria, HG Sententa, MV Idjao
Letters in Applied Microbiology 33, 371-376, 2001
152001
Microbiology of day-old chicks: a Philippine streetfood
MP Azanza, MP Ortega
Food Control 15 (4), 245-252, 2004
112004
Microbial quality of rellenado milkfish (Chanos chanos Forskal)
MP Azanza, MP Ortega, RG Valdezco
Food Control 12 (6), 365-371, 2001
112001
QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL‐BASED PASTEURIZATION PROCESS
AA Gabriel, MPV Azanza
Journal of food quality 32 (4), 452-468, 2009
102009
Heat resistance characteristics of Salmonella enteritidis in liquid quail egg
MP Azanza, AS Rustia
Food Science and Technology Research Journal 11 (2), 151-156, 2005
10*2005
Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
MM Bayani, MPV Azanza
Food Science and Technology Research Journal 11 (2), 214-221, 2005
102005
Food Safety Knowledge Assessment Model for Pre-trained Food Handlers
AS Rustia, MP Azanza, FS Gascon
Philippine Journal of Science 146 (4), 371-385, 2017
92017
MODELING THE THERMAL DEATH OF SALMONELLA TYPHIMURIUM IN CITRUS SYSTEMS
AA Gabriel, EB Barrios, MPV Azanza
Journal of food process engineering 31 (5), 640-657, 2008
92008
Inactivation of Bacillus cereus spores during rice cooking
MPV Azanza, EDF Centeno
Food Science and Technology Research 10 (1), 98-102, 2004
92004
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