| Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ... Food and chemical toxicology 121, 37-50, 2018 | 89 | 2018 |
| Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review OM Makinde, KI Ayeni, M Sulyok, R Krska, RA Adeleke, CN Ezekiel Comprehensive reviews in food science and food safety 19 (2), 703-732, 2020 | 75 | 2020 |
| Traditionally processed beverages in Africa: a review of the mycotoxin occurrence patterns and exposure assessment CN Ezekiel, KI Ayeni, JM Misihairabgwi, YM Somorin, ... Comprehensive Reviews in Food Science and Food Safety 17 (2), 334-351, 2018 | 63 | 2018 |
| High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional … CN Ezekiel, KI Ayeni, OT Ezeokoli, M Sulyok, DAB Van Wyk, OA Oyedele, ... Frontiers in microbiology 9, 3282, 2019 | 53 | 2019 |
| Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children CN Ezekiel, WA Abia, D Braun, B Šarkanj, KI Ayeni, OA Oyedele, ... Environment international 158, 106996, 2022 | 38 | 2022 |
| GC-MS analysis of bioactive compounds and evaluation of antimicrobial activity of the extracts of Daedalea elegans: A Nigerian mushroom GO Mensah-Agyei, KIO Ayeni, CO Ezeamagu African Journal of Microbiology Research 14 (6), 204-210, 2020 | 36* | 2020 |
| Fungal diversity and mycotoxins in low moisture content ready-to-eat foods in Nigeria CN Ezekiel, OA Oyedele, B Kraak, KI Ayeni, M Sulyok, J Houbraken, ... Frontiers in Microbiology 11, 615, 2020 | 34 | 2020 |
| Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria CN Ezekiel, OT Oyeyemi, OA Oyedele, KI Ayeni, IT Oyeyemi, W Nabofa, ... Food Additives & Contaminants: Part A 35 (8), 1565-1572, 2018 | 33 | 2018 |
| Dietary risk assessment and consumer awareness of mycotoxins among household consumers of cereals, nuts and legumes in north-central Nigeria CN Ezekiel, KI Ayeni, MO Akinyemi, M Sulyok, OA Oyedele, DA Babalola, ... Toxins 13 (9), 635, 2021 | 31 | 2021 |
| A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa MO Akinyemi, KI Ayeni, OR Ogunremi, RA Adeleke, FA Oguntoyinbo, ... Comprehensive Reviews in Food Science and Food Safety 20 (2), 1188-1220, 2021 | 28 | 2021 |
| Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria CN Ezekiel, B Kraak, M Sandoval-Denis, M Sulyok, OA Oyedele, KI Ayeni, ... MycoKeys 67, 95, 2020 | 26 | 2020 |
| Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria KI Ayeni, OO Atanda, R Krska, CN Ezekiel Food Control 126, 108074, 2021 | 25 | 2021 |
| Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ... Scientific African 9, e00505, 2020 | 21 | 2020 |
| Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin JIN Sombie, CN Ezekiel, M Sulyok, KI Ayeni, F Jonsyn-Ellis, R Krska Food Additives & Contaminants: Part A 35 (8), 1573-1580, 2018 | 20 | 2018 |
| Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment KI Ayeni, OM Akinyemi, T KOVAČ, CN Ezekiel Croatian journal of food science and technology 12 (1), 123-129, 2020 | 17 | 2020 |
| Early-life chemical exposome and gut microbiome development: African research perspectives within a global environmental health context KI Ayeni, D Berry, L Wisgrill, B Warth, CN Ezekiel Trends in microbiology 30 (11), 1084-1100, 2022 | 15 | 2022 |
| Fungal diversity and aflatoxins in maize and rice grains and cassava-based flour (Pupuru) from Ondo state, Nigeria DO Ekpakpale, B Kraak, M Meijer, KI Ayeni, J Houbraken, CN Ezekiel Journal of Fungi 7 (8), 635, 2021 | 15 | 2021 |
| Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life KI Ayeni, M Sulyok, R Krska, B Warth, CN Ezekiel Food Control 144, 109328, 2023 | 14 | 2023 |
| Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments OM Ademola, TE Adeyemi, OT Ezeokoli, KI Ayeni, AO Obadina, ... Letters in applied microbiology 67 (4), 354-362, 2018 | 14 | 2018 |
| Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS M Krausová, KI Ayeni, L Wisgrill, CN Ezekiel, D Braun, B Warth Analytical and Bioanalytical Chemistry 414 (25), 7503-7516, 2022 | 10 | 2022 |
Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Verified email at boku.ac.at
